Special Dietary Request Form

Notes from GLCC: We do our best to accommodate most medical and preference-based dietary needs with the variety offered in our buffet-style meals. Lunch and dinner include a salad bar, two entrées, vegetables, bread, peanut butter and jelly, beverages, and dessert. Breakfast typically features an egg dish, potatoes, breakfast meat, a griddle item, oatmeal, cold cereal, fruit, and/or yogurt.

Please note that if a guest has a combination of these needs, other allergies not listed, or restrictive and medical dietary needs, they may not be accommodated even with advanced notice. Moreover, we do not provide meals for children or adults with life-threatening allergies. Guests with vegan preferences are welcome to choose from the items prepared on our buffets and bring their own supplemental items. We will be more than happy to store and serve your items from our kitchen. If you require a more restrictive diet, you’re encouraged to bring your own prepared food. We can refrigerate and reheat these items with advance notice. Contact LauraMilford@glcc.org to arrange. Our kitchen handles wheat, gluten, lactose, eggs, soy, shellfish, peanuts, and tree nuts. We do not cook with peanuts, but we are not a nut-free facility. Cross-contamination is possible. For questions or concerns, contact LauraMilford@glcc.org.